Recherche > Industrie > Food > Application: Meat
Noms communs pour les solutions d'acide hypochloreux
- Electrolytically Generated Hypochlorous Acid
- Neutral Electrolyzed Water (NEW)
- Electrolyzed Oxidizing Water (EOW)
- Electro-chemically Activated Water (ECA)
- Super-oxidized water (SOW)
Résultats: 12 articles publiés
Microbe(s): Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella sp.
Microbe(s): Staphylococcus aureus
Microbe(s): Staphylococcus aureus, Escherichia coli
Microbe(s): MNV-1, Norovirus, HAV, Hepatitis A
Microbe(s): Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, and Salmonella Typhimurium
Microbe(s): Escherichia coli O157:H7 Salmonella Typhimurium, Listeria monocytogenes
Microbe(s): Escherichia coli O157:H7, Listeria monocytogenes
Microbe(s): Listeria monocytogenes
Microbe(s): Salmonella, Listeria, Campylobacter, Escherichia coli
Microbe(s): Listeria monocytogenes
Microbe(s): Listeria monocytogenes, Salmonella typhimurium, Campylobacter coli
Microbe(s): Listeria monocytogenes
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